Fabio s Italian Kitchen

Fabio s Italian Kitchen Author Fabio Viviani
ISBN-10 9781401305444
Release 2013-04-23
Pages 304
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When Fabio Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen, where his mother, grandmother, and especially his great-grandmother instilled in him a love for cooking and good food. Now he shares the best of Italian home cooking while telling the story of his hardscrabble childhood, his success as a chef in the United States, and the women in his family who inspired him. In more than 150 delicious recipes, Viviani takes us from his family home, where his great-grandmother taught him to make staples like Italian Apple Cake and Homemade Ricotta, to the kitchen of a local trattoria, where he honed his craft cooking restaurant favorites like Gnocchi and the Perfect Tiramisu, and then across Italy where he studied each region's finest recipes, from Piedmont's Braised Ossobuco to Emilia Romagna's Perfect Meat Sauce. A gorgeously illustrated cookbook, Fabio's Italian Kitchen is a celebration of food and family that brings all the joy, fun, and flair that Fabio Viviani embodies to your kitchen. Fabio Viviani was born in Florence, Italy, and became a sous chef at Il Pallaio, a trattoria in Firenze, at the age of sixteen. He now works as the owner and executive chef of Cafe Firenze, a renowned Italian restaurant in Ventura County, California, and Osteria Firenze, a Los Angeles Italian eatery. He has appeared on Top Chef (season five), Top Chef All Stars, and Life After Top Chef. From growing up in a Florentine housing project to charming millions on Top Chef, Italian chef Fabio Viviani blends his amazing personal story with his favorite recipes from his home country. Fabio shares the best of Italian home cooking while telling the story of his own, hardscrabble Italian childhood (and subsequent success upon arrival in US) and especially the women in his life mother and great grandmother who taught him to cook and inspired him. The book will feature photos and over 150 recipes with stories, including Viviani staples (Italian Apple Cake, 7 Flavors Meat), restaurant favorites (Gnocchi, the Perfect Tiramisu), and recipes from his travels and apprenticeships across different regions of Italy (Braised Ossobuco from Piedmont, the Perfect Meat Sauce from Emilia Romagna).



Fabio s American Home Kitchen

Fabio s American Home Kitchen Author Fabio Viviani
ISBN-10 9781401330835
Release 2014-10-21
Pages 288
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From the home kitchen of chef, restaurateur and media personality Fabio Viviani, more than 125 recipes for his favorite American dishes, infused with his own special Italian flair. Chef Fabio Viviani may have been born and raised in Florence, Italy, where he perfected the classic Italian cooking that has made him famous, but he has embraced the food of his new home with a passion. In FABIO'S AMERICAN HOME KITCHEN, he shares the Italian-inflected recipes that he cooks for family and friends. Written in Fabio's charming voice, with easy-to-follow instructions and ingredients that can be found in any well-stocked supermarket, the book also includes suggested menus as well as lists of recipes ranging from quick and easy to make-ahead, family-friendly, good for a crowd, and entertaining. Beautifully illustrated with color photographs throughout, FABIO'S AMERICAN HOME KITCHEN is a book that home cooks will reach for again and again.



Fabio s 30 Minute Italian

Fabio s 30 Minute Italian Author Fabio Viviani
ISBN-10 9781250109965
Release 2017-05-02
Pages 288
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“In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It’s the next best thing to having him in your kitchen.” —Antonia Lofaso, Chef and Restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor Bar Dinner doesn’t have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If Fresh Fettuccini with Manila Clams and Spicy Sausages and Chicken Pizzaiola with Mozzarella and Pepperoni seem like recipes that are out of reach, think again. Fabio shows home chefs how to cook “Grandma Style” (that is, like an intuitive Italian), and even those on a tight schedule will soon be whipping up great dinners. The over 100 no-fail recipes include Mascarpone and Ricotta-Stuffed Peaches, 15-Minute Seafood Cioppino, and Salted Caramel Chocolate Cake. Fabio’s 30 Minute Italian provides lots of time saving tips, from freezing batches of herbs and dressing to making your own pasta dough in three minutes tops. Along the way, Fabio shares stories from his early life in Florence where he apprenticed at age five to his wheel-chair-bound and wooden-spoon-wielding great-grandmother to his American life cooking dinner for his wife and infant son in Chicago. Gorgeously illustrated throughout, and filled with his through-the-roof energy and charisma, Fabio’s 30 Minute Italian is guaranteed to make you enjoy your time in the kitchen—and the results!



Food Culture in Italy

Food Culture in Italy Author Fabio Parasecoli
ISBN-10 0313327262
Release 2004
Pages 229
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Looks at how Italians view food in everyday life, discussing cultural and social aspects as well as health issues.



Al Dente

Al Dente Author Fabio Parasecoli
ISBN-10 9781780232966
Release 2014-04-15
Pages 384
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Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses—we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country’s regions and beyond in the first book in Reaktion’s new Foods and Nations series, Al Dente explores our obsession with Italian food and how the country’s cuisine became what it is today. Fabio Parasecoli discovers that for centuries, southern Mediterranean countries such as Italy fought against food scarcity, wars, invasions, and an unfavorable agricultural environment. Lacking in meat and dairy, Italy developed foodways that depended on grains, legumes, and vegetables until a stronger economy in the late 1950s allowed the majority of Italians to afford a more diverse diet. Parasecoli elucidates how the last half century has seen new packaging, conservation techniques, industrial mass production, and more sophisticated systems of transportation and distribution, bringing about profound changes in how the country’s population thought about food. He also reveals that much of Italy’s culinary reputation hinged on the world’s discovery of it as a healthy eating model, which has led to the prevalence of high-end Italian restaurants in major cities around the globe. Including historical recipes for delicious Italian dishes to enjoy alongside a glass of crisp Chianti, Al Dente is a fascinating survey of this country’s cuisine that sheds new light on why we should always leave the gun and take the cannoli.



She s the One

She s the One Author Cathy Kelly
ISBN-10 9780755385942
Release 2011-03-31
Pages 392
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Cathy Kelly's second novel became an instant bestseller. Meet Dee - an agony aunt on an Irish newspaper, with more problems than her readers. She's engaged to Gary, but he's far from perfect and his mother is driving her crazy... Now meet Isabel - her husband has just lost everything in a business deal and Isabel has gone home to Dublin with their two teenage girls. Getting the job as women's editor on the paper would be a dream come true for both women, but they can't both get what they want...or can they?



Cucina Ebraica

Cucina Ebraica Author Joyce Goldstein
ISBN-10 0811850137
Release 2005-07-21
Pages 208
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The author of Enoteca and Italian Slow & Savory introduces an assortment of recipes that reflect a tasty blend of two important cooking traditions and represent the best in Italian regional cuisine, including fritto misto, buricche, tonno fresco con piselli, and other Italian-Jewish specialties. Original. 10,000 first printing.



Zagat Los Angeles So California Restaurant Survey

Zagat Los Angeles  So  California Restaurant Survey Author
ISBN-10 CORNELL:31924059631170
Release 2002
Pages
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Zagat Los Angeles So California Restaurant Survey has been writing in one form or another for most of life. You can find so many inspiration from Zagat Los Angeles So California Restaurant Survey also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Zagat Los Angeles So California Restaurant Survey book for free.



Guestlife New Mexico

Guestlife  New Mexico Author
ISBN-10
Release 1992
Pages
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Guestlife New Mexico has been writing in one form or another for most of life. You can find so many inspiration from Guestlife New Mexico also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Guestlife New Mexico book for free.



Truelove Knot

Truelove Knot Author Arturo Vivante
ISBN-10 026804368X
Release 2007
Pages 211
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With that auspicious entrance into the world, Fabio Diodati begins an idyllic childhood and boyhood first in Rome and Siena, then in England where his family went as refugees in 1938. In late adolescence, Fabio is away from home in a boarding school in Wales when Italy enters the war. Being Italian, Fabio is interned and sent to Canada. Months elapse with Fabio behind barbed wire in a camp on an island in the St. Lawrence River, in sight of Montreal. Then, in the midst of a snow storm in 1941, the seventeen-year-old escapes to Montreal where, in the space of little more than a day, he finds freedom, first love, and goes out to meet his fate at sea. Readers familiar with Vivante's short stories will recognize his gentle touch and limpid description. Artfully, he orchestrates characters' lives so that they encounter, as we all do, forces beyond their control. Yet lives that could seem bleak and insignificant are tempered by Vivante with small but important acts of kindness, courage, and love. The rich world he creates - one peopled by characters yearning for lives not lived and chances not taken - is a pleasure to enter and savor.



Toskana G nesi

Toskana G  nesi Author Frances Mayes
ISBN-10 9944148806
Release 2014-04-01
Pages 352
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Toskana G nesi has been writing in one form or another for most of life. You can find so many inspiration from Toskana G nesi also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Toskana G nesi book for free.



Adweek

Adweek Author
ISBN-10 MINN:31951P003892910
Release 1995
Pages
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Adweek has been writing in one form or another for most of life. You can find so many inspiration from Adweek also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Adweek book for free.



Cond Nast s Traveler

Cond   Nast s Traveler Author
ISBN-10 CORNELL:31924095724385
Release 2006-10
Pages
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Cond Nast s Traveler has been writing in one form or another for most of life. You can find so many inspiration from Cond Nast s Traveler also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Cond Nast s Traveler book for free.



Alfa Romeo 1300 and Other Miracles

Alfa Romeo 1300 and Other Miracles Author Fabio Bartolomei
ISBN-10 9781609458539
Release 2012-10-30
Pages 288
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Diego is a forty-something car salesman with a talent for telling half-truths. Fausto sells watches over the phone. Claudio manages (barely) his family-owned neighborhood supermarket. The characteristic common to each of these three men is their abject mediocrity. Yet, mediocrity being the mother of outrageous invention, they embark on a project that would be too ambitious in scope for any single one of them, let alone all three together. They decide to flee the city and to open a rustic holiday farmhouse in the Italian countryside outside Naples. Their misconceived endeavor would have been challenging enough for these three unlikely entrepreneurs, but when a local mobster arrives and demands they pay him protection money things go from bad to worse. Now their ordinary (if wrongheaded) attempt to run a small business in an area that organized crime syndicates consider their own becomes a quixotic act of defiance. A “miraculous” Italian comedy that will have readers laughing out loud, Alfa Romeo 1300 and Other Miracles marks Fabio Bartolomei’s vivid debut.



Fabio Novembre

Fabio Novembre Author Beppe Finessi
ISBN-10 8876246452
Release 2008
Pages 229
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This artist book is the most comprehensive survey of Novembres interior architecture and product design. In little over a decade Fabio Novembre has made a name for himself with eye-candy interiors, spectacular installations, and lush yet functional product designs. Novembre is a solo voice in todays chorus of minimalism, creating interiors, furniture, designs, and installations by mixing old and new materials, setting the time zone between Byzantium and Blade Runner. Strong and eloquent, in no way humble or soft-spoken, his architecture is radically explicit and manifest. He interweaves the pleasures of living with high design seemingly with perfect ease to create environments as he himself experiences them: intensely, and on a vibrantly personal level. This book is a comprehensive survey of Novembres designs to date, including the Blumarine store in London, the S.O.S. chair, and his chaise lounge for Cappellinipoetic creations that stir the often-lazy territories of communication and contemporary design and set new markers to future courses for international design style.



Cucina of Le Marche

Cucina of Le Marche Author Fabio Trabocchi
ISBN-10 9780060741624
Release 2006-10-17
Pages 256
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Named a Best New Chef in America by Food & Wine and Best Chef: Mid-Atlantic by the James Beard Foundation, rising star Fabio Trabocchi offers a unique take on his native cuisine, that of the until-now-overlooked Le Marche region of Italy. Every chef is a product of a place and a tradition. Fabio Trabocchi's soul is in the Italian province of Le Marche. Equidistant from Rome and Florence, Le Marche is on the Adriatic coast, bordered to the north by Emilia-Romagna, to the west by Tuscany and Umbria, and to the south by Lazio and Abruzzo. This geography accounts for the rich variety of Le Marche's food traditions. The first chefs of Le Marche assimilated recipes, ingredients, and techniques from visiting mariners from Greece and North Africa. In his debut cookbook, Trabocchi showcases his signature style of cooking—called "soulful and passionate—not pretentious" by Food & Wine—combining traditional elements of Italian cuisine with a contemporary European sensibility that draws on the many flavors he's experienced throughout his extensive travels and techniques honed at restaurants around the world.



Jamienin Italyan Mutfagi

Jamienin Italyan Mutfagi Author Jamie Oliver
ISBN-10 9944827444
Release 2013-11-01
Pages 336
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Jamienin Italyan Mutfagi has been writing in one form or another for most of life. You can find so many inspiration from Jamienin Italyan Mutfagi also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Jamienin Italyan Mutfagi book for free.