Grow Cook Eat

Grow Cook Eat Author Willi Galloway
ISBN-10 9781570617959
Release 2012-02-07
Pages 304
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From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eatwill inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.



The Food Lover s Garden

The Food Lover s Garden Author Jenni Blackmore
ISBN-10 9781771422314
Release 2017-04-03
Pages 224
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Grow it, cook it, eat it! From the vegetable patch to the dinner table Put off by the origin-unknown, not-so-fresh, pesticide-laden offerings at the grocery store? Hungry for delicious high-quality veg and fragrant herbs, and looking to have some control over where your food comes from but never planted a seed in your life? Foodie meets gardener in this deliciously accessible, easy-to-use guide to growing, cooking, and preserving twenty-some popular, easy-to-grow vegetables and herbs. Taking the budding gardener from planting, growing and harvesting, to preparation of delicious, nutritious, and affordable meals, this book is a celebration of food in all its stages. The Food Lover’s Garden guides the reader through: • Getting started with easy step-by-step growing instructions from balcony to backyard • Simple, tasty recipes incorporating each vegetable and herb • Meal combinations of two or more of the featured dishes • Selecting essential kitchen tools and gadgets to maximize the harvest • Canning and pickling recipes to preserve the rest Beautifully illustrated with author’s water colour sketches and photographs from her garden, this book is perfect for the foodie and budding gardener—from the humble potato, to pungent garlic, to the beauty of the beet, classic staples take a delicious turn with novel, innovative recipes. Truly food for all seasons and palates. Foodies, new gardeners, urban homesteaders, and supporters of sustainable living—take back your right to high-quality food with The Food Lover’s Garden. Jenni Blackmore is a writer, painter, micro-farmer, and certified Permaculture Design Consultant. Her most recent book Permaculture for the Rest of Us follows her journey from industrial Manchester to Quackadoodle Farm, a sustainable homestead in Nova Scotia.



Gardening by Cuisine

Gardening by Cuisine Author Patti Moreno
ISBN-10 1402796420
Release 2013
Pages 256
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Explains how to set up raised bed and container gardens to plant and grow vegetables and herbs in small spaces, and features year-round recipes that incorporate fresh-from-the-garden crops.



Eater s Choice

Eater s Choice Author Ron Goor
ISBN-10 0395605725
Release 1992-01-01
Pages 571
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Explains what blood cholesterol is and provides flexible methods for controlling it with guidelines for children, detailed tables, and delicious new recipes



Home Grown Indiana

Home Grown Indiana Author Christine Barbour
ISBN-10 9780253220196
Release 2008
Pages 277
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A guide to the foremost sources of local foods in Indiana highlights more than four hundred producers, restaurants, farmers' markets, winemakers, brewers, and food festivals and includes recipes from chefs who put local foods at the heart of their cooking. Original.



500 Treasured Country Recipes from Martha Storey and Friends

500 Treasured Country Recipes from Martha Storey and Friends Author Martha Storey
ISBN-10 9781612122229
Release 2012-11-02
Pages 544
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Bring farmhouse favorites to your kitchen with this heirloom cookbook, featuring more than 500 recipes for mouthwatering country classics. Martha Storey presents easy-to-follow recipes for comforting family favorites like apple pie, roast chicken, blueberry pancakes, strawberry shortcake, sourdough bread, and hand-churned ice cream. Storey also provides simple instructions for the old-fashioned arts of making your own cheese, yogurt, pickles, and cordials. You’re sure to hear calls for seconds when serving these time-tested crowd-pleasers.



Fork to Fork

Fork to Fork Author Montagu Don
ISBN-10 184091534X
Release 2009-05-04
Pages 320
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This special reissue includes new introductory text and celebrates the vital link between growing, cooking and eating food all year round. For Monty and Sarah Don, a love of eating food must include an awareness of how that food is grown, and a love of growing your own food must include an active interest in how best to cook it. They demonstrate this philosophy in this seasonal month-by-month guide on how to cultivate and cook a range of vegetables, herbs and fruits which is accompanied by photographs that record a year in the kitchen garden at their home. Includes detailed instructions and gardening tips as well as more than 40 recipes to inspire food lovers to make the best use and appreciate the real flavours of home-grown food.



Subject Guide to Books in Print

Subject Guide to Books in Print Author
ISBN-10 STANFORD:36105025888517
Release 2003
Pages
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Subject Guide to Books in Print has been writing in one form or another for most of life. You can find so many inspiration from Subject Guide to Books in Print also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Subject Guide to Books in Print book for free.



Food Lover s Guide to San Francisco

Food Lover s Guide to San Francisco Author Patricia Unterman
ISBN-10 0811817237
Release 1997
Pages 573
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Originally published in 1995 this is a revised and updated edition of this guide to culinary pleasure in San Francisco, with advice on cafes, restaurants, markets, cheese emporiums, coffee merchants, wine purveyors and cookware vendors throughout the Bay area. Illustrated with photos and maps.



The Green pages

The Green pages Author Maggie Oster
ISBN-10 0345258983
Release 1977
Pages 224
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The Green pages has been writing in one form or another for most of life. You can find so many inspiration from The Green pages also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Green pages book for free.



Grow Your Own Eat Your Own

Grow Your Own  Eat Your Own Author Bob Flowerdew
ISBN-10 1906868123
Release 2009-09-16
Pages 176
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In an ideal world we could live off our garden produce all year round; this book makes it a reality. The first part begins in the garden, showing how to achieve a more continuous crop as well as how to extend your harvest. Then Bob steps into the kitchen to illustrate the best way to preserve and cook your fruit and vegetables by bottling, drying, jamming, and smoking as well as how best to store.



Choose to lose

Choose to lose Author Ron Goor
ISBN-10 0395605717
Release 1992-01-01
Pages 472
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Like the bestselling Eater's Choice, The Choose to Lose Diet is simple, informative, and easily adapted to any lifestyle. The Choose to Lose "budget" system promotes effective weight loss through a lifelong understanding of healthful eating, and helps dieters learn to appreciate new healthful foods and the importance of eating them.



Forthcoming Books

Forthcoming Books Author Rose Arny
ISBN-10 UOM:39015054030385
Release 2003-04
Pages
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Forthcoming Books has been writing in one form or another for most of life. You can find so many inspiration from Forthcoming Books also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Forthcoming Books book for free.



PNW Bulletin

PNW Bulletin Author
ISBN-10 PSU:000059835417
Release 1976
Pages
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PNW Bulletin has been writing in one form or another for most of life. You can find so many inspiration from PNW Bulletin also informative, and entertaining. Click DOWNLOAD or Read Online button to get full PNW Bulletin book for free.



The Garden Journal

The Garden Journal Author
ISBN-10 CORNELL:31924066707302
Release 1969
Pages
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The Garden Journal has been writing in one form or another for most of life. You can find so many inspiration from The Garden Journal also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Garden Journal book for free.



The Food Lover s Guide to Seattle

The Food Lover s Guide to Seattle Author Katy Calcott
ISBN-10 1570612471
Release 2001
Pages 304
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Who makes the best baguette in town? And what are the ingredients for that Bengal curry recipe? Hungry in Seattle? This guide will ensure that you eat well. The Emerald City is bursting with wonderful flavours, and this essential guidebook will lead food lovers to the best sources for fresh greens, seafood, artisan breads and sinful baked goods. Katy Calcott tracks down and recommends the best authentic cheesemakers, butchers and fishmongers, plus a lively array of ethnic markets.



The Herb Society of America s Essential Guide to Growing and Cooking with Herbs

The Herb Society of America s Essential Guide to Growing and Cooking with Herbs Author Katherine K. Schlosser
ISBN-10 9780807137291
Release 2007-09-01
Pages 376
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Fresh herbs offer a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty. What herbs will grow year-round on my kitchen windowsill? What foods complement rosemary? Which part of a lemongrass plant has the best flavor? Can I really eat the geraniums growing in my flower bed? This indispensable guide from The Herb Society of America takes the guesswork out of using herbs in the garden and in the kitchen by providing detailed information for cultivating a wide variety of herbs, along with easy-to-follow recipes that will surely impress even the most discerning palate. Ranging from Alliums (onions, chives, and garlic) to Zingiber (ginger), the volume's first section provides horticultural information for each of the sixty-three herbs found in the National Herb Garden's Culinary Garden, including common and botanical names, family, place of origin, hardiness, and general light and soil requirements. Botanical sketches accompany many of the entries. Each entry also includes a short history of the herb, gardening basics, and suggestions for using the herb in your kitchen. Culinary herbs without Generally Recognized as Safe (GRAS) Status are included in a separate section, with an explanation of their history and ornamental value. An informative introduction to this section compares several different definitions of the word herb, explains the advantages of fresh over dried herbs, describes the proper storage and use of spices, and suggests the best timing and methods for harvesting herbs. In the second part of the book, HSA members offer classic and creative recipes for more than two hundred dishes incorporating a variety of herbs. Learn how to use the aromatic and flavorful herbs in your garden to enhance stews and casseroles, create dips and pestos, and add a new dimension to your favorite liqueurs. Among the mouth-watering recipes featured are Lemon Basil Tea Bread, Chicken Linguine with Fennel and Tarragon, Five-Herb Pasta Salad, and Rosemary Fizz. The concluding section of the book contains a fascinating personal tour of the two-and-one-half-acre National Herb Garden, which lies in the heart of Washington, D.C., at the center of the United States National Arboretum, and of its various themed areas, including the Knot Garden, the Antique and Heritage Rose Garden, the Dye Garden, the Colonial Garden, the Native American Garden, the Beverage Garden, the Medicinal Garden, and many others. Complete plant lists accompany the description of each garden. Green thumbs and gourmets alike will find inspiration in these pages to look at herbs in new ways -- perhaps to see beyond their cupboards and into their own yards for ways to liven up their meals -- and will gain the knowledge and confidence to grow and use herbs effectively. More than a gardening book, more than a cookbook, The Herb Society of America's Essential Guide to Growing and Cooking with Herbs will prove to be an indispensable companion for all herb lovers.