Preserving Wild Foods

Preserving Wild Foods Author Raquel Pelzel
ISBN-10 9781603428910
Release 2012-11-06
Pages 256
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Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more!



Urban Homesteading

Urban Homesteading Author Rachel Kaplan
ISBN-10 9781616080549
Release 2011
Pages 292
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Teaches self-reliance, sustainability, and green living in urban areas, from growing food with limited space and making solar cookers to raising chickens.



The Herbarist

The Herbarist Author
ISBN-10 CORNELL:31924059265375
Release 1976
Pages
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The Herbarist has been writing in one form or another for most of life. You can find so many inspiration from The Herbarist also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Herbarist book for free.



Salt Smoke and Time

Salt  Smoke  and Time Author Will Horowitz
ISBN-10 9780062427113
Release 2018-09-04
Pages 272
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A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City’s highly acclaimed Ducks Eatery and Harry & Ida’s, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt, Smoke, and Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions. Drawing from the recipes and methods handed down by our ancestors, Horowitz teaches today’s home cooks a variety of invaluable techniques, including curing & brining, cold smoking, canning, pickling, and dehydration. He provides an in-depth understanding of milk products, fishing, trapping seafood, hunting, butchering meat, cooking whole animals, foraging, and harvesting, and even offers tips on wild medicine. Horowitz takes traditional foods that have been enjoyed for generations and turns them into fresh new dishes. With Salt, Smoke, and Time, you’ll learn how to make his signature Jerky and a host of other sensational recipes, including Smoked Tomato and Black Cardamom Jam, Fermented Corn on the Cob with Duck Liver Butter, North Fork Clam Bake, Preserved Duck Breast & Mussels with Blood Orange, and Will’s Smoked Beef Brisket. Complete with step-by-step line drawings inspired by vintage Boy Scout and Field Guides and illustrated with beautiful rustic photos, Salt, Smoke, and Time is both a nostalgic study of our roots, and a handy guide for rediscovering self-reliance and independence in our contemporary lives.



The Britannica Guide to Modern China

The Britannica Guide to Modern China Author
ISBN-10 0762433671
Release 2008
Pages 378
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Just in time for the 2008 Olympics



Book Review Digest

Book Review Digest Author
ISBN-10 UOM:39015078261628
Release 1973
Pages
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Book Review Digest has been writing in one form or another for most of life. You can find so many inspiration from Book Review Digest also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Book Review Digest book for free.



The modern country cook

The modern country cook Author Leslie Land
ISBN-10 067081539X
Release 1991-05-01
Pages 386
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Discusses cooking and recipes from the perspective that a country cook can harness the environment, work with the seasons, and cherish kitchen rituals in order to create great meals



Gather Ye Wild Things

Gather Ye Wild Things Author Susan T. Hitchcock
ISBN-10 UVA:X000139489
Release 1980-04
Pages 182
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First published in 1980, Gather ye Wild Things is not a field guide in the strictest sense but rather a meditation on some of the most common and useful plants in North America. The volume's fifty-two brief essays--each focusing on a particular species of subject during a season in which it is like to come to the would-be gatherer's attention--touch on culinary, medicinal, and cosmetic uses for wildlings.



Encyclopedia of archaeology

Encyclopedia of archaeology Author Deborah M. Pearsall
ISBN-10 0123736439
Release 2008
Pages 2382
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Encyclopedia of archaeology has been writing in one form or another for most of life. You can find so many inspiration from Encyclopedia of archaeology also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Encyclopedia of archaeology book for free.



Food Custom and Nurture

Food    Custom and Nurture Author Christine Shearer Wilson
ISBN-10 IND:39000005702886
Release 1979
Pages 55
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Food Custom and Nurture has been writing in one form or another for most of life. You can find so many inspiration from Food Custom and Nurture also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Food Custom and Nurture book for free.



Discovering wild plants

Discovering wild plants Author Janice J. Schofield
ISBN-10 CORNELL:31924051744518
Release 1989-11-01
Pages 354
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More than 130 plants (including trees, roots, wildflowers, herbs, seaweed, and mushrooms) from Alaska, Yukon Territory, through western Canada, to Washington, Oregon and northern California are profiled. Information provided includes precise botanical identification, history (New and Old World folk uses), harvest and habitat information, and recipes.



River Cottage A to Z

River Cottage A to Z Author Hugh Fearnley-Whittingstall
ISBN-10 9781408863657
Release 2016-12-15
Pages 672
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'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-Whittingstall The definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to bread-making, preserving, cheese-making and much more. In this volume they profile their best-loved and most-used ingredients. With more than three hundred entries covering vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, pulses, grains, dairy, oils and vinegars, the River Cottage A to Z is a compendium of all the ingredients the resourceful modern cook might want to use in their kitchen. Each ingredient is accompanied by a delicious, simple recipe or two: there are new twists on old favourites, such as cockle and chard rarebit, North African shepherd's pie, pigeon breasts with sloe gin gravy, or damson ripple parfait, as well as inspiring ideas for less familiar ingredients, like dahl with crispy seaweed or rowan toffee. And there are recipes for all seasons: wild garlic fritters in spring; cherry, thyme and marzipan muffins for summer; an autumnal salad of venison, apple, celeriac and hazelnuts; a hearty winter warmer of ale-braised ox cheeks with parsnips. With more than 350 recipes, and brimming with advice on processes such as curing bacon and making yoghurt, the secret of perfect crackling and which apple varieties to choose for a stand-out crumble, as well as sourcing the most sustainable ingredients, this is an essential guide to cooking, eating and living well. More than anything, the River Cottage A to Z is a celebration of the amazing spectrum of produce that surrounds us Â? all brought to life by Simon Wheeler's atmospheric photography, and Michael Frith's evocative watercolour illustrations.



Food Arts

Food Arts Author
ISBN-10 CORNELL:31924095702530
Release 2004
Pages
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Food Arts has been writing in one form or another for most of life. You can find so many inspiration from Food Arts also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Food Arts book for free.



The Library Journal

The Library Journal Author
ISBN-10 UOM:39015036912593
Release 1972
Pages
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Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.



History of humanity

History of humanity Author Mohammad Adnan Bakhit
ISBN-10 9231028138
Release 2000-05
Pages 682
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History of humanity has been writing in one form or another for most of life. You can find so many inspiration from History of humanity also informative, and entertaining. Click DOWNLOAD or Read Online button to get full History of humanity book for free.



Women s World

Women s World Author
ISBN-10 UCSC:32106019741120
Release 1986
Pages
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Women s World has been writing in one form or another for most of life. You can find so many inspiration from Women s World also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Women s World book for free.



Robin Hood

Robin Hood Author Howard Pyle
ISBN-10 6059133703
Release 2016-04-01
Pages 232
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Robin Hood has been writing in one form or another for most of life. You can find so many inspiration from Robin Hood also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Robin Hood book for free.