Six Spices

Six Spices Author Neeta Saluja
ISBN-10 0789211750
Release 2014
Pages 176
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"Six Spices demystifies the exotic and complex flavors of Indian cuisine by focusing not only on its essential ingredients-hot chili powder, fragrant coriander, sweet cumin, roasted nutty mustard seeds, bold asafetida, and hearty turmeric-but also on the methods used in incorporating them into delicious recipes"--



Food Lit

Food Lit Author Melissa Brackney Stoeger
ISBN-10 9781598847062
Release 2013
Pages 350
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An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking.



Vegan Indian Cooking

Vegan Indian Cooking Author Anupy Singla
ISBN-10 9781572847026
Release 2012-07-06
Pages 248
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This beautiful follow-up to Anupy Singla's widely praised first cookbook, the Indian Slow Cooker, is a unique guide to preparing favorite recipes from the Indian tradition using entirely vegan ingredients. Featuring more than 50 recipes, and illustrated with color photography throughout, these great recipes are all prepared in healthful versions that use vegan alternatives to rich cream, butter, and meat. The result is a terrific addition to the culinary resources of any cook interested in either vegan or Indian cuisine. Singla--a mother of two, Indian emigre, and former TV news journalist--has a distinctive style and voice that brings alive her passion for easy, authentic Indian food. Some of these recipes were developed by her mother through the years, but many Singla developed herself, including fusion recipes that pull together diverse traditions from across the Indian subcontinent. She shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. As Singla sees it, acquiring and using the proper spices is the key to preparing her healthful recipes at home. Singla has recently brought to market her own line of traditional Indian spice trays (also known as a masala dabba), which is being sold by retail outlets like Williams-Sonoma. Vegan Indian Cooking builds off of Singla's vast expertise in simplifying and perfecting Indian spices and unique, custom spice blends, making delicious Indian cooking accessible to even the most hurried home chef.



The Spice Tree

The Spice Tree Author Nisha Katona
ISBN-10 9781473550872
Release 2017-06-15
Pages 256
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With this cookbook, anyone can cook authentic Indian at home, easily. It just takes 4 steps and Nisha's Spice Tree, the unique infographic at the heart of this book. The Spice Tree will show you what spices and ingredients always go together in the Indian kitchen – its foolproof, secret spice formulas. While Nisha’s recipes for generous, aromatic, flavoursome homecooking bring these ancient formulas to life. Everything you need to know to cook authentic Indian is found within these mouth-watering pages and explained beautifully and simply. Try her: Butter Chicken, White Onion and Nigella Seed Red Dahl, Steamed Trout with Mustard, Chicken with Spinach and Fenugreek, Lamb Raan and Quail with Kale, Garam Masala and Ginger.



Ginger and Ganesh

Ginger and Ganesh Author Nani Power
ISBN-10 9781582435442
Release 2010
Pages 225
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In a book with recipes throughout, the author relates her effort to learn Indian cooking from women who acquired their culinary knowledge from earlier generations, in an endeavor that begins with a posting on Craigslist and ends with such delights as coconut-stuffed okra and potato-curry dumplings.



Crack The Code

Crack The Code Author Nandita Godbole
ISBN-10 9781940957098
Release 2016-03-01
Pages
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Crack the Code: Cook Any Indian Meal With Confidence is a pioneering workbook styled cookbook that demystifies the seemingly complex processes involved in creating a well-balanced Indian dish. This book translates practical cooking advice from many generations of chefs from within Nandita’s family into a simple structured approach about how to craft a well seasoned Indian dish. It shares information about the fundamental building blocks of the Indian cuisine, provides sample recipes within its content to illustrate the methods, and eliminates any fear associated with cooking Indian food – the single biggest reservation in the true appreciation of a vibrant, flavorful and healthy cuisine. The two dozen simple practice recipes showcase the role of spices and ingredients and highlights the patterns of balancing and layering flavors. It includes quick notes on health benefits of using specific spices. Most notably, it shows the reader how to build essential taste profiles for an authentic dining experience. Whether it is a comfort meal or feast, a side dish, one-pot-meal or an easy decadent dessert, Crack the Code includes several quintessentially Indian and Indian inspired recipes. Recipes are chosen from Nandita’s own family kitchen, who keeps family health at the forefront of her cooking as shown in these recipes as well. This expanded edition was made possible, thanks to the support of a large and generous Kickstarter community. The edition is greatly enhanced for visual quality and ease of reading.



Spice Trip

Spice Trip Author Emma Grazette
ISBN-10 9781448156825
Release 2012-10-26
Pages 304
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Stevie Parle and Emma Grazette are on a mission to spice up Britain's kitchens and revolutionise the way we cook with the treasures hidden away in our cupboards. This book, accompanying the award-winning Channel 4 series, will show just how to bring the magic of spice into your home. Emma and Stevie have been on a journey to all corners of the world to discover the secrets of six essential everyday spices, learning from the world's experts - the people who grow and cook with them every day. In this book they share the best recipes, therapies and mementoes from their journey. Their recipes are inspired not just by the countries visited on this trip, but from all over the world. Some are hot, some sweet, some subtle, and they're all special, take less than twenty minutes to prepare and are really easy to cook. And as well as exploring the culinary uses of each spice, Emma also reveals their therapeutic value through the secrets she discovered from the remarkable people she met on her journey. With over 100 thoroughly tested recipes, therapies and photography from an incredible journey, let Spice Trip transform your cooking and your life from the ordinary to the extraordinary.



Yoga Journal

Yoga Journal Author
ISBN-10
Release 2008-02
Pages 246
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For more than 30 years, Yoga Journal has been helping readers achieve the balance and well-being they seek in their everyday lives. With every issue,Yoga Journal strives to inform and empower readers to make lifestyle choices that are healthy for their bodies and minds. We are dedicated to providing in-depth, thoughtful editorial on topics such as yoga, food, nutrition, fitness, wellness, travel, and fashion and beauty.



At Home with Madhur Jaffrey

At Home with Madhur Jaffrey Author Madhur Jaffrey
ISBN-10 9780307594402
Release 2010-10-19
Pages 320
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For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to understand the nature of each spice and seasoning, she enables us to make seemingly exotic Indian dishes part of our everyday cooking. • First, she tantalizes us with bite-size delights to snack on with drinks or tea. • A silky soup is mellowed with coconut milk; a spinach-and-ginger soup is perfumed with cloves. • Fish and seafood are transformed by simple rubs and sauces and new ways of cooking. • A lover of eggs and chicken dishes, Jaffrey offers fresh and easy ways to cook them, including her favorite masala omelet and simple poached eggs over vegetables. There’s chicken from western Goa cooked in garlic, onion, and a splash of vinegar; from Bombay, it’s with apricots; from Delhi, it’s stewed with spinach and cardamom; from eastern India, it has yogurt and cinnamon; and from the south, mustard, curry leaves, and coconut. • There is a wide range of dishes for lamb, pork, and beef with important tips on what cuts to use for curries, kebabs, and braises. • There are vegetable dishes, in a tempting array—from everyday carrots and greens in new dress to intriguing ways with eggplant and okra—served center stage for vegetarians or as accompaniments. • At the heart of so many Indian meals are the dals, rice, and grains, as well as the little salads, chutneys, and pickles that add sparkle, and Jaffrey opens up a new world of these simple pleasures. Throughout, Madhur Jaffrey’s knowledge of and love of these foods is contagious. Here are the dishes she grew up on in India and then shared with her own family and friends in America. And now that she has made them so accessible to us, we can incorporate them confidently into our own kitchen, and enjoy the spice and variety and health-giving properties of this delectable cuisine. From the Hardcover edition.



The Herb Quarterly

The Herb Quarterly Author
ISBN-10 CORNELL:31924074261110
Release 1994
Pages
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The Herb Quarterly has been writing in one form or another for most of life. You can find so many inspiration from The Herb Quarterly also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Herb Quarterly book for free.



The National Culinary Review

The National Culinary Review Author
ISBN-10 CORNELL:31924095729061
Release 2007
Pages
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The National Culinary Review has been writing in one form or another for most of life. You can find so many inspiration from The National Culinary Review also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The National Culinary Review book for free.



The Complete Indian Housekeeper Cook

The Complete Indian Housekeeper   Cook Author Flora Annie Webster Steel
ISBN-10 UCI:31970004248115
Release 1904
Pages 390
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The Complete Indian Housekeeper Cook has been writing in one form or another for most of life. You can find so many inspiration from The Complete Indian Housekeeper Cook also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Complete Indian Housekeeper Cook book for free.



Restaurant Business

Restaurant Business Author
ISBN-10 CORNELL:31924095728535
Release 2007-01
Pages
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Restaurant Business has been writing in one form or another for most of life. You can find so many inspiration from Restaurant Business also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Restaurant Business book for free.



Decanter

Decanter Author
ISBN-10 CORNELL:31924110483116
Release 2009
Pages
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Decanter has been writing in one form or another for most of life. You can find so many inspiration from Decanter also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Decanter book for free.



Vegan Slow Cooking for Two Or Just for You

Vegan Slow Cooking for Two Or Just for You Author Kathy Hester
ISBN-10 9781592335633
Release 2013-08-01
Pages 176
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DIVDiscover recipes for more than 100 delicious, one-pot vegan meals, from dips and desserts to dinners and more./div



Deepa s Secrets

Deepa s Secrets Author Deepa Thomas
ISBN-10 9781510718999
Release 2017-07-04
Pages 240
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A journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave you feeling fulfilled—rather than full. Upon learning that rice and bread were the culprits for her husband’s Type 2 diabetes, Deepa Thomas deconstructed and reinvented her native Indian cuisine. Deepa made anew seventy slow carb recipes, incorporating time-saving Western cooking techniques, breaking-news research on gut health and weight loss, and Ayurvedic wisdoms ("When diet is right, medicine is of no need; and when diet is wrong, medicine is of no use."). After six months of cooking and eating "New Indian," Deepa lost twenty pounds and freed her husband from a ten-year routine of insulin shots. Part cookbook and memoir, Deepa’s Secrets introduces breakthrough slow carb and gut-healing recipes that are simple and nutrient-packed, without sacrificing its rich South Asian flavors. On a mission to demystify and make healthy an “exotic” cuisine, Deepa shares shortcuts and techniques that will make "New Indian" everyday fare. Bold and intimate, Deepa’s Secrets will undoubtedly change your cooking, and quite possibly your life, featuring East-to-West recipes such as: • Ralph’s Garlicky Spinach a la Dal • Ammachi’s Claypot Fish Molee • General Joseph’s Five-Star Chicken Batons • New Indian Cacciatore • Masala Omelet The author is donating her royalties to FoodCorps, a nonprofit that connects children to healthy food in American schools.



Indian in 6

Indian in 6 Author Monisha Bharadwaj
ISBN-10 0857830163
Release 2011
Pages 160
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Making delicious Indian dishes using 6 ingredients or less, plus oil, salt & pepper, Bharadwaj shows us how the simplest & healthiest cooking methods can bring out rich flavours & exciting new tastes. Whether you want a quick lunch or a dinner to impress your friends here are restaurant-quality dishes simplified for your kitchen.