Stalking the wild asparagus

Stalking the wild asparagus Author Euell Gibbons
ISBN-10 WISC:89031214042
Release 1970
Pages 303
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Stalking the wild asparagus has been writing in one form or another for most of life. You can find so many inspiration from Stalking the wild asparagus also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Stalking the wild asparagus book for free.



Food on the Page

Food on the Page Author Megan J. Elias
ISBN-10 9780812249170
Release 2017-05-03
Pages 304
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In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.



Cooking Wild

Cooking Wild Author John Ash
ISBN-10 9780762458288
Release 2016-05-10
Pages 328
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To eat wild foods, you needn't crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn't mean that wild foods aren't worth the hunt. This book takes a big view of “wild,” including recipes and information on both foraged, uncultivated foods as well as looking at the progeny of wild foods more conveniently found for sale alongside their conventional cousins. Americans are increasingly concerned about where their food comes from and how it's produced, packaged, and marketed. Heritage breeds, Paleo diets, farmers' markets, and environmental and climate concerns all point to increased interest in foods that are as natural, untreated, and healthy as they can be. Plants, seafood, meat, and poultry are all covered in more than 150 recipes, and will serve as a historical, agricultural education for your kitchen.



The Blue Ridge Parkway by Foot

The Blue Ridge Parkway by Foot Author Tim Pegram
ISBN-10 078648280X
Release 2007-07-17
Pages 324
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"This volume relates author's one-of-a-kind back packing trip along 469-mile Blue Ridge Parkway, most visited National Park Service unit. Also covers twelve years spent working as a Blue Ridge Parkway park ranger. Anecdotal history and accounts from someo



A Roomful of Hovings and Other Profiles

A Roomful of Hovings and Other Profiles Author John McPhee
ISBN-10 9780374708665
Release 1979-05-01
Pages 256
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In this unique book, John McPhee takes us into the world of several fascinating people. His inimitable style reveals the intricate details of his characters lives.



Vegetables of Canada

Vegetables of Canada Author Derek B. Munro
ISBN-10 0660195038
Release 1997
Pages 416
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Vegetables of Canada has been writing in one form or another for most of life. You can find so many inspiration from Vegetables of Canada also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Vegetables of Canada book for free.



Eating Wildly

Eating Wildly Author Ava Chin
ISBN-10 9781451656213
Release 2014-05-13
Pages 256
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A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.



Drinking the Rain

Drinking the Rain Author Alix Kates Shulman
ISBN-10 9781466802896
Release 2004-07-05
Pages 256
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A memoir of spiritualism and self-discovery from the acclaimed, award-winning author At fifty, Alix Kates Shulman, author of the celebrated feminist novel, Memoirs of an Ex-Prom Queen, left a city life dense with political activism, family and literary community, and went to live alone on an island off the coast of Maine. On a windswept beach, in a cabin with no plumbing, power, or telephone, she found that she was learning to live all over again. In this luminous, spirited book, she charts her subsequent path as she learned not simply the joys of meditative solitude, but to integrate her new awareness into a busy, committed, even hectic mainland life. “A ten-year voyage of discovery . . . Shulman's honesty and sense of inquiry carry us with her all the way--could even, if we were willing, change our lives.” —San Francisco Sunday Examiner & Chronicle



China Bayles Book of Days

China Bayles  Book of Days Author Susan Wittig Albert
ISBN-10 9781440627255
Release 2006-10-03
Pages 400
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Readers of the China Bayles mystery novels are familiar with the usefulness and wonder of the many herbs the amateur sleuth sells in her beloved Thyme and Seasons shop. Compiled by national bestselling author Susan Wittig Albert at the request of her fans, China Bayles' Book of Days gathers together tidbits and treasures about plants and reveals ways you can put more green into your daily life. Featuring 365 days of recipes, crafts, gardening tips, remedies, and more, this special volume is a personal calendar of the legends and lore of herbs and also features brand-new essays from the author, clues from China's mysteries, and some special contributions by the irrepressible members of the Myra Merryweather Herb Guild, Pecan Springs's oldest civic organization.



The Deerholme Mushroom Book

The Deerholme Mushroom Book Author Bill Jones
ISBN-10 9781771510042
Release 2013-04-09
Pages 264
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Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview of the common types of wild and cultivated fungi. Gain insight into the medicinal and cultural uses of mushrooms, and reap the health benefits of simple, unprocessed food. Delicious recipes for basic pantry preparations, soups, salads, meats, seafood, and vegetable dishes, all featuring mushrooms, include: Truffle Potato Croquettes; Mushroom Pate; Porcini Naan; Semolina Mushroom Cake; Beef Tenderloin and Oyster Mushroom Carpaccio; Curried Mushroom and Coconut Bisque. The Deerholme Mushroom Book is every chef’s essential guide to edible mushrooms.



Ethical Relativity

Ethical Relativity Author Edvard Alexander Westermarck
ISBN-10 3869321318
Release 2011-04
Pages 348
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Ethical Relativity has been writing in one form or another for most of life. You can find so many inspiration from Ethical Relativity also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Ethical Relativity book for free.



The Fall

The Fall Author Michael Allen Dymmoch
ISBN-10 9781626815087
Release 2015-01-06
Pages 227
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How far would you go to save your life and your world? After a nasty divorce, single mother Joanne Lessing finally has her life together, and she’s made a name for herself as a photographer. Then, while on assignment, she witnesses a hit and run. Property damage only. No big deal, she thinks. So she does the right thing—calls the cops. Joanne is dismayed when FBI agents arrive with the local detective. They admit the hit and run driver was a mob killer fleeing the scene of his latest hit. Joanne is relieved to find she can’t really identify the hit man. But when she sees the killer again while on another assignment, she takes his picture and finds her new life and her son’s future threatened. Caught between the Mob and the FBI, she’s on her own...



Extreme Cuisine

Extreme Cuisine Author Jerry Hopkins
ISBN-10 9781462904723
Release 2012-01-31
Pages 352
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"I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy […] Eat. Eat adventurously. Miss nothing. It's all here in these pages." —From the Introduction by Anthony Bourdain Sit down for a meal with the locals on six continents and what they eat may surprise you. Extreme Cuisine examines eating habits across the global neighborhood, showing once and for all that road kill for one culture is restaurant fare for another! "I've tried to make this book a guide to how the other half dines and why. Over a period of twenty-five years I've augmented my meat-and-potatoes upbringing in the United States to try a wide variety of regional specialties, from steamed water beetles, fried grasshoppers and ants, to sparrow, bison and crocodile. I've eaten deep-fried bull's testicles in Mexico, live shrimp sushi in Hawaii, mice cooked over an open wood fire in Thailand, pig stomach soup in Singapore, minced water buffalo and yak butter tea in Nepal, stir-fried dog tongue and "five penis wine" in China, the boiled blood of a variety of animals in Vietnam, and pate made from my son's placenta when I lived (and he was born) in the UK. This list goes on, and I share some of these experiences in the chapters following, along with many recipes. After all, no matter what humans eat, by choice or circumstance, the one thing all the dishes have in common is that they must be prepared properly." —From the introduction by Jerry Hopkins Chapters include: Mammals Reptiles & Water Creatures Birds Insects, Spiders & Scorpions Plants Leftovers



We Were an Island

We Were an Island Author Peter P. Blanchard
ISBN-10 9781584658603
Release 2010
Pages 190
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A couple set out on a bold and vigorous quest for independence and a more essential way of life on a Maine island



Everyone Eats

Everyone Eats Author E. N. Anderson
ISBN-10 9780814707401
Release 2005-03-01
Pages 295
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Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.



Bug Out

Bug Out Author Scott B. Williams
ISBN-10 9781569758311
Release 2010-05-01
Pages 320
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WARNING SIRENS ARE BLARING. YOU HAVE 15 MINUTES TO EVACUATE. WHAT WILL YOU DO? Cataclysmic events strike sleepy towns and major cities every year. Residents face escaping quickly or perishing in rising waters, raging fires or other life-threatening conditions. By the time the evacuation starts, it's already too late. Being prepared makes the difference between survival and disaster. Guiding you step by step, Bug Out shows you how to be ready at a second's notice. * Create an escape plan for where to go and how to get there. * Pack the perfect bug-out bag for the first 72 hours. * Find food, water and other necessities outside of civilization. Floods. Hurricanes. Pandemics. Earthquakes. Blizzards. Tsunamis. Wildfires. Riots. Bug Out includes detailed information on the best escape locations everywhere in the U.S.: * The Pacific Coast * The Rocky Mountains * The Desert Southwest * The Heartland * The Lakes and Big Woods of the North * The Gulf Coast * The Appalachians * The Atlantic Coast



The Eden Express

The Eden Express Author Mark Vonnegut
ISBN-10 9781609800697
Release 2011-01-04
Pages 306
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The Eden Express describes from the inside Mark Vonnegut’s experience in the late ’60s and early ’70s—a recent college grad; in love; living communally on a farm, with a famous and doting father, cherished dog, and prized jalopy—and then the nervous breakdowns in all their slow-motion intimacy, the taste of mortality and opportunity for humor they provided, and the grim despair they afforded as well. That he emerged to write this funny and true book and then moved on to find the meaningful life that for a while had seemed beyond reach is what ultimately happens in The Eden Express. But the real story here is that throughout his harrowing experience his sense of humor let him see the humanity of what he was going through, and his gift of language let him describe it in such a moving way that others could begin to imagine both its utter ordinariness as well as the madness we all share.