The Food Lover s Guide to Paris

The Food Lover s Guide to Paris Author Patricia Wells
ISBN-10 9780761181408
Release 2014-03-11
Pages 448
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The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune. Now her revered Food Lover’s Guide to Paris is back in a completely revised, brand-new edition. In 457 entries—345 new to this edition, plus 112 revisited and reviewed classics—The Food Lover’s Guide to Paris offers an elegantly written go-to guide to the very best restaurants, cafés, wine bars, and bistros in Paris, as well as where to find the flakiest croissants, earthiest charcuteries, sublimest cheese, most ethereal macarons, and impeccable outdoor markets. The genius of the book is Ms. Wells’s meritocratic spirit. Whether you’re looking for a before-you-die Michelin three-star experience (Guy Savoy, perhaps, or Restaurant Alain Ducasse au Plaza Athénée) or wanting to sample the new bistronomy (Bistrot Paul Bert, Le Comptoir du Relais) or craving something simple and perfect (L’As du Fallafel, or Breizh Café for crêpes), Patricia Wells tells you exactly where to go and why you should go there. You no longer have to rely on the iffy “reviews” of Yelp or Trip Advisor. Included are 40 recipes from some of her favorite chefs and purveyors and, of course, all the practical information: addresses, websites, email, hours, closest métro stop, specialties, and more.



The Food Lover s Guide to the Gourmet Secrets of Paris

The Food Lover s Guide to the Gourmet Secrets of Paris Author Kate Whiteman
ISBN-10 0789314983
Release 2006
Pages 208
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A Guild of Food Writers specialist recommends lesser-known eateries and regional fare local to Paris, providing culinary-minded travelers with a wide array of top-recommended restaurants, bistros, and specialty shops. 10,000 first printing.



Mike Colameco s Food Lover s Guide to New York City

Mike Colameco s Food Lover s Guide to New York City Author Mike Colameco
ISBN-10 9780470044438
Release 2009-08-17
Pages 462
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The insider's food guide to New York City-from trusted New York food expert and TV/radio host Michael Colameco New York is the food capital of the United States, with an incredibly rich and diverse dining scene that boasts everything from four-star French restaurants, casual neighborhood bistros, and ethnic restaurants from every corner of the world to corner bakeries, pastry shops, and much more. Now Mike Colameco, the host of PBS's popular Colameco's Food Show and WOR-Radio's "Food Talk", helps you make sense of this dizzying array of choices. He draws on his experience as a chef and New York resident to offer in-depth reviews of his favorite eating options, from high-end restaurants to cheap takeout counters and beyond. His work has given him unprecedented access to the city's chefs and kitchens, allowing him to tell you things others can't. He offers inside information about different establishments, giving a detailed and sometimes irreverent sense of the food and the people behind them. Goes beyond ratings-centered guides to offer detailed, opinionated reviews by an experienced chef and longtime New Yorker Recommends restaurants, bakers, butchers, chocolatiers, cheese stores, fishmongers, pastry shops, wine merchants, and more Entries include basic facts, contact information, and a thoughtful, personal review Includes choices in every price range and neighborhood, from Tribeca to Harlem Whether you're visiting for a weekend or have lived in New York for years, this guide is your #1 go-to source for the best food the city has to offer.



Food Lovers Guide to Pittsburgh

Food Lovers  Guide to   Pittsburgh Author Sarah Sudar
ISBN-10 9781493014088
Release 2014-09-02
Pages 256
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Food Lover's Guide to Pittsburgh is the ultimate guide to the city's food scene and provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local foodies, this guide is a one-stop resource for residents and visitors alike to find producers and pureyors of tasty local specialities, as well as a rich array of other, indispensible food-related information including: One-of-a-kind restaurants and landmark eateries Speciality food shops The city's best bakeries Local drink scene Food festivals and culinary events Recipes from top Pittsburgh chefs



The Food Lover s Guide to France

The Food Lover s Guide to France Author Patricia Wells
ISBN-10 UCSC:32106018916095
Release 1987
Pages 559
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Describes French restaurants and includes a variety of recipes



The Paris Cookbook

The Paris Cookbook Author Patricia Wells
ISBN-10 9780060184698
Release 2001-10-24
Pages 336
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When acclaimed cookbook author Patricia Wells moved to Paris in 1980, she had no idea it would be "for good." In the two decades since, she has become one of the world's most beloved food writers, sharing her deep passion for her adopted home and teaching millions of Americans how to cook real French food. In this new book, Patricia leads readers on a fascinating culinary exploration of the City of Moveable Feasts. Both a recipe book and a gastronomic guide, The Paris Cookbook covers all facets of the city's dynamic food scene, from the three-star cuisine of France's top chefs, to traditional bistro favorites, to the prized dishes of cheese-makers, market vendors, and home cooks. Gathered over the years, the 150 recipes in this book represent the very best of Parisian cooking: a simple yet decadent creamy white bean soup from famed chef Joël Robuchon; an effortless seared veal flank steak from Patricia's neighborhood butcher; the ultimate chocolate mousse from La Maison du Chocolat; and much more. In her trademark style, Patricia explains each dish clearly and completely, providing readers with helpful cooking secrets, wine accompaniments, and métro directions to each featured restaurant, café, and market. Filled with gorgeous black-and white photographs and Patricia's own personal stories, The Paris Cookbook offers an unparalleled taste of France's culinary capital. You may not be able to visit Paris, but this book will bring its many charms home to your table.



Food Lovers Guide to Massachusetts

Food Lovers  Guide to   Massachusetts Author Patricia Harris
ISBN-10 9781493006687
Release 2013-11-12
Pages 368
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The ultimate guide to the food scene in Massachusetts provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.



Bistro Cooking

Bistro Cooking Author Patricia Wells
ISBN-10 9780761185123
Release 2017-10-10
Pages 320
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Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food Lover's Guide to France, together with over 220,000 copies in print, here is a celebration of the no-nonsense, inexpensive, soul-satisfying cuisine of the neighborhood restaurants of France. BISTRO COOKING contains over 200 scrumptious bistro recipes made lighter and quicker for the way we cook today. Warm Poached Sausage with Potato Salad. Benoit's Mussel Soup. Guy Savoy's Fall Leg of Lamb. Beef Stew with Wild Mushrooms and Orange, Chicken Basquaise, Pasta with Lemon, Ham, and Black Olives, L'Ami Louis' Potato Cake, Provencal Roast Tomatoes, Pears in Red Wine, and Golden Cream and Apple Tart. Throughout, lively notes and sidebars capture the world of bistro owners in the kitchen, les grands chefs, and more. Selection of the Book-of-the-Month Club. Winner of the 1989 IACP Seagram Food and Beverage Award. Over 166,000 copies in print.



Food Lover s Guide to San Francisco

Food Lover s Guide to San Francisco Author Patricia Unterman
ISBN-10 0811817237
Release 1997
Pages 573
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Originally published in 1995 this is a revised and updated edition of this guide to culinary pleasure in San Francisco, with advice on cafes, restaurants, markets, cheese emporiums, coffee merchants, wine purveyors and cookware vendors throughout the Bay area. Illustrated with photos and maps.



The shopper s guide to Paris

The shopper s guide to Paris Author Lucia Van der Post
ISBN-10 0718127153
Release 1987-08
Pages 240
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The shopper s guide to Paris has been writing in one form or another for most of life. You can find so many inspiration from The shopper s guide to Paris also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The shopper s guide to Paris book for free.



Paris The Collected Traveler

Paris  The Collected Traveler Author Barrie Kerper
ISBN-10 9780307739322
Release 2011-07-12
Pages 752
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Each edition of this unique series marries a collection of previously published essays with detailed practical information, creating a colorful and deeply absorbing pastiche of opinions and advice. Each book is a valuable resource -- a compass of sorts -- pointing vacationers, business travelers, and readers in many directions. Going abroad with a Collected Traveler edition is like being accompanied by a group of savvy and observant friends who are intimately familiar with your destination. This edition on Paris features: Distinguished writers, such as Mavis Gallant, Barbara Grizzuti Harrison, Herbert Gold, Olivier Bernier, Richard Reeves, Patricia Wells, Catharine Reynolds, and Gerald Asher, who share seductive pieces about Parisian neighborhoods, personalities, the Luxembourg Gardens, Père-Lachaise and other monuments, restaurants and wine bars, le Plan de Paris, and le Beaujolais Nouveau. Annotated bibliographies for each section with recommendations for related readings. An A-Z "renseignements pratiques" (practical information) section covering everything from accommodations, marches aux puces (flea markets), and money to telephones, tipping, and the VAT. Whether it's your first trip or your tenth, the Collected Traveler books are indispensable, and meant to be the first volumes you turn to when planning your journeys. From the Trade Paperback edition.



Directories in Print Indexes

Directories in Print  Indexes Author Amy L. Darga
ISBN-10 0787631191
Release 2000
Pages
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Directories in Print Indexes has been writing in one form or another for most of life. You can find so many inspiration from Directories in Print Indexes also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Directories in Print Indexes book for free.



The Food Lover s Guide to the Best Ethnic Eating in New York City

The Food Lover s Guide to the Best Ethnic Eating in New York City Author Robert Sietsema
ISBN-10 1885492944
Release 2000-07-01
Pages 239
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The Food Lover s Guide to the Best Ethnic Eating in New York City has been writing in one form or another for most of life. You can find so many inspiration from The Food Lover s Guide to the Best Ethnic Eating in New York City also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Food Lover s Guide to the Best Ethnic Eating in New York City book for free.



After Fifty

After Fifty Author Leslie M. Harris
ISBN-10 0972529020
Release 2003
Pages 181
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Baby boomers are an incredibly lucrative market. But in their rush to appeal to youth, many companies have lost contact with baby boomers as they mature. The experts who contributed to this book find that boomers refuse to think of themselves as old even as they seek some of the comforts of mid-life. As they move through their peak earning years and into retirement, they still have a sense of fun and self-confidence. As perpetual learners, boomers continue to be information hungry and willing to adopt new technologies. Moreover, they recognize that good health will keep them young and they work to stay healthy. Leading authorities in the fields of leisure and travel, financial services, apparel, fast food, technology, and health care tell you what boomers want from these industries. You will find: Details of todays boomer demographics compared with the generations before and after and data on their attitudes based on several representative surveys in the past year Advertising campaigns that have worked for leisure companies and destinations What mature Boomers are demanding of fast food How technology fits into their lives Why apparel companies need to rethink their designs for boomer women What boomers expect of their financial advisors Insights into their drugs of choice for combating high cholesterol and high blood pressureDont write them off just yet! Place your order now to make sure you stay ahead of the generation that has at times been referred to as, A pig moving through a python. This book gives you the information you need to sell to boomers After Fifty.



The Journal of Gastronomy

The Journal of Gastronomy Author
ISBN-10 CORNELL:31924054958057
Release 1987
Pages
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The Journal of Gastronomy has been writing in one form or another for most of life. You can find so many inspiration from The Journal of Gastronomy also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Journal of Gastronomy book for free.



Gourmet Paris 2001

Gourmet Paris 2001 Author Emmanuel Rubin
ISBN-10 2080105388
Release 2001-02-15
Pages 238
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Paris is commonly acknowledged as one of the world's great gourmet destinations. But how can food lovers find the gastronomic experience they are yearning for amongst the myriad of choices that confront them in this city? With its unique dish by dish guide, "Gourmet Paris" offers an original and practical way of finding exactly what you are looking for in the capital of great food. Craving for the finest applied tart? The most succulent "boeuf bourguignon"? Want to try North African cuisine, or sample the freshest sushi? Whether you are seeking out the tastiest "andouillette" or the most finely whipped zabaione, "Gourmet Paris" has the addresses you are looking for. Reviews over 1000 of Paris's restaurants, from the very finest in their field to those best avoided Includes restaurants in all districts of Paris and for all budgets Easy-to-follow alphabetical listing by dish covering over 60 local, regional, and international specialities Additional listings by theme: choice restaurants for children, with fireplaces, in museums, on the river . . . More than 100 new entries in this fully revised and updated edition for 2001



The British National Bibliography

The British National Bibliography Author Arthur James Wells
ISBN-10 STANFORD:36105211722686
Release 2009
Pages
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The British National Bibliography has been writing in one form or another for most of life. You can find so many inspiration from The British National Bibliography also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The British National Bibliography book for free.