The Scout’s Guide to Wild Edibles: Learn How To Forage, Prepare & Eat 40 Wild Foods

The Scout's Guide to Wild Edibles: Learn How To Forage, Prepare & Eat 40 Wild Foods Author Mike Krebill
ISBN-10 1943366063
ISBN-13 9781943366064
Year 2016-11-15
Pages 192
Language English
Publisher St. Lynn’s Press
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Ever seen a tasty looking plant or mushroom in a yard or forest but werent sure if it would taste goodor even be edible In The Scouts Guide to Wild Edibles renowned forager Mike Krebill profiles 40 widely found edible wild plants and mushrooms of North America in a guide small enough to fit right in a pocket The author offers clear color photos and positive ID tips for each plant along with lip smacking recipes and engaging projects and activities for all skill levels The Scouts Guide will help foragers locate identify and safely enjoy wild edibles with the added satisfaction of knowing exactly where their food came from

Other Version:

Letters at 3am

Letters at 3am Author Michael Ventura
ISBN-10 UOM:39015032739479
Release 1993-11-01
Pages 247